Simple Way to Prepare Traditinal south Indian breakfast platter

Dora Castillo   10/11/2020 05:46

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 699
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 168 calories
  • Traditinal south Indian breakfast platter
    Traditinal south Indian breakfast platter

    Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditinal south indian breakfast platter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Traditinal south Indian breakfast platter is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Traditinal south Indian breakfast platter is something which I have loved my entire life.

    See more ideas about Breakfast platter, Indian food recipes, Dosa. Traditional breakfast from South India, Pongal is made with rice, moong dal and spices. Using a strainer, strain all the excess water from south indian. breakfast thali.

    Recipe of Traditinal south Indian breakfast platter

    To begin with this recipe, we have to prepare a few ingredients. You can have traditinal south indian breakfast platter using 46 ingredients and 31 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Traditinal south Indian breakfast platter:

    1. Get carrot cashew payasam_
    2. Get 3 cups milk
    3. Get 2 tbsp ghee
    4. Get 3/4 cup grated carrot
    5. Make ready 1/2 cup cashewnuts (kaju), soaked in1 cup warm milk for 1/2 hour
    6. Take 1/4 cup sugar
    7. Make ready 1 tsp cardamom (elaichi) powder
    8. Make ready 1 bowl Idli Batter
    9. Take Corn & Paneer Stuffed Idlis
    10. Make ready 1 cup boiled & crushed corn
    11. Get 1/2 cup crumbled paneer
    12. Prepare to taste salt
    13. Get 1 tsp pepper powder
    14. Get 1 tsp corn flour
    15. Prepare 1 tsp ginger chilli paste
    16. Take 1 cup soaked & to crushed urad dal
    17. Make ready medu vad
    18. Get 1 tbsp rava salt to taste
    19. Prepare Oats Masala dal vada 1cup chana dal / kadle bele
    20. Prepare 2 tbsp urad dal 1/2 cup masala oats
    21. Take 3 kashmiri red chilli dried
    22. Take 1 green chilli finely chopped
    23. Prepare 1 inch ginger grated
    24. Prepare 1/2 onion finely chopped
    25. Get as needed few curry leaves finally chopped
    26. Make ready 3 tbsp coriander leaves finely chopped
    27. Get pinch hing / asafoetida
    28. Prepare to taste salt
    29. Get 1 cup grated coconut
    30. Make ready as needed oil for deep frying
    31. Take Coconut chutney_
    32. Take 2 chillies
    33. Get to taste. salt
    34. Take as needed oil
    35. Make ready 1/2 tsp mustard seeds
    36. Prepare 1/2 tsp asafoetida
    37. Make ready 1/2 cup roasted bengal gram(daliya dal)
    38. Take 1 sprig - curry leaves
    39. Get 1 cup kokam
    40. Take 1/2 cup powder sugar
    41. Prepare 1/2 tsp ginger
    42. Get for tempering
    43. Prepare 1/2 tsp urad dal
    44. Make ready kokam panna.
    45. Take 1 tsp roasted cumin seeds
    46. Prepare 1 tsp black salt

    I would have loved to give you all a even more elaborate Five Star Buffet, but I. Containing only South indian breakfast recipes. Let's go on to the most famous and widely eaten ones. (sorry, no photos attached). Ther are so many South Indian breakfast items and so many versions such that we could have a really big book.


    Instructions

    Instructions to make Traditinal south Indian breakfast platter:

    1. Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
    2. Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
    3. Keep aside to cool for 10 to 15 minutes.
    4. Drain the cashewnuts and keep the milk aside.
    5. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
    6. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
    7. Add the cardamom powder and mix well.
    8. Cool completely and refrigerate at least for 2 hours. Serve chilled.
    9. In a bowl mix boiled corn,paneer,salt,pepper powder,ginger chilli paste, corn flour..
    10. Mix all ingredients well. - Make small round tikki shapes from the mixture.
    11. For Idlis.. - In grease Idli moulds pour the 1/2 laddle ofbatter. - Now put corn paneer tikki.again pour the batter over it..
    12. Steam Idlis for 10to 15 mins.. - Serve hot with chutney.
    13. Mendu vada _Mix all ingredients well
    14. Take a mixture on ur hand with wet thumb hole over it. put it in the hot oil for fry..
    15. Fry till it turns golden brown.. - Njoy with ur favourite sambhar or chutney..
    16. Oats Masala dal vada_firstly, in a large bowl wash and soak 1 cup chana dal, 2 tbsp urad dal and 3 red chilli for 2 hours.
    17. Further, drain off the water and rest for 10 minutes. so that all water will be drained off.
    18. Transfer the dal to a blender and blend to coarse paste without adding any water. add just a tsp of water if required.
    19. Now transfer the coarse dal paste into large mixing bowl.
    20. Add in 1 green chilli, 1 inch ginger, ½ onion, few curry leaves, 3 tbsp coriander leaves, masala Oats,pinch of hing and salt to taste.
    21. Combine them well.
    22. Furthermore grease your hand with oil and prepare small balls, flatten the vada.
    23. And deep fry in hot oil.
    24. Also stir occasionally till the vada turns golden and crisp.
    25. Finally, serve Oats masala vada hot along with masala chai.
    26. Coconut chutney_grind all ingredients in mixture till smooth paste. - Take it into the bowl.
    27. Now in 1tsp hot oil add the urad dal..mustard seeds,curry leaves,asafoetida..
    28. Pour over the chutney mixture… - yummy chutney is ready..
    29. Soak the kokam in hot water for 1or 2 hours..
    30. Wen it soaked grind it into grinder along with sugar..till it become smooth paste.
    31. Strain it.. - Add black salt,cumin powder..ice cubes.. - serve chill.. - serve chill.

    Closeup shot of Sambhar Vada served in a ceramic white plate. Start your day with this energetic breakfast platter, which is loaded with healthy, colourful and tasty ingredients that look so appealing that you cannot help drooling! Chock-full of nutritious foods ranging from fruits and sprouts to paneer, this Anti-Aging Breakfast Platter gives you a good mix of nutrients. Photo about South Indian Food Platter with Idli Sambhar Vada Dosa and chutneys. You have South Indian Breakfast recipes, North Indian Breakfast recipes, healthy breakfast recipes, quick breakfast recipes all compiled in one page.

    As simple as that Recipe of Traditinal south Indian breakfast platter

    So that’s going to wrap it up with this exceptional food traditinal south indian breakfast platter recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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