Recipe of Harissa chicken with olives and tomatoes

Cameron Ferguson   24/09/2020 01:31

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 188
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 195 calories
  • Harissa chicken with olives and tomatoes
    Harissa chicken with olives and tomatoes

    Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, harissa chicken with olives and tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Persian-style feta and roughly chopped fresh herbs to scatter (parsley, coriander, basil), optional. This harissa chicken recipe uses harissa paste as the main ingredient along with fresh garlic paste, olive oil and a few other spices. You can make your own harissa sauce at home by smoking hot chile peppers and blending them with garlic, tomatoes, olive oil and various spices, including cumin.

    Harissa chicken with olives and tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Harissa chicken with olives and tomatoes is something that I have loved my entire life. They are nice and they look wonderful.

    Guide to Make Harissa chicken with olives and tomatoes

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook harissa chicken with olives and tomatoes using 8 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Harissa chicken with olives and tomatoes:

    1. Take 8 chicken thighs
    2. Get 3 heaped tsp rose harissa
    3. Take 2 tsp oregano
    4. Take 1 tbsp olive oil
    5. Get Salt
    6. Prepare Pepper
    7. Make ready 300 g cherry tomatoes
    8. Get Half a jar of pitted kalamata olives

    Chicken with mozzarella, tomato and vegetable. Sandwiches with roast beef and arugula, salmon and cumin, mozzarella and tomatoes on brown bread at gray plate. You can make the soup a couple of days ahead, refrigerate The olive spread can be prepared up to three days in advance. The tomatoes release flavorful juices when roasted; just add the juices to the soup.


    Instructions

    Steps to make Harissa chicken with olives and tomatoes:

    1. Lay chicken flat in a roasting dish. Top with the harissa, oregano, oil and seasoning.
    2. Mix together with your hands, ensuring all parts of the chicken are coated.
    3. Cover tray with foil and place in a preheated oven at 180C for 15 mins
    4. Then add the tomatoes and olives. Mix to coat with the sauce and return uncovered to the oven for a further 10 mins.
    5. Then serve with couscous and steamed greens. (I had it with a lemon and chickpea couscous and broccoli.)

    Make our roasted chicken with harissa. Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables. My love of all things spicy has won. I just can't seem to stop it.

    As simple as that Simple Way to Make Harissa chicken with olives and tomatoes

    So that is going to wrap it up for this exceptional food harissa chicken with olives and tomatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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