Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate peanut butter (čokoládové arašidové maslo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Forget any other chocolate spreads you have been having for breakfast over the years. This chocolate peanut butter spread is better than all of them! I really feel strongly about that!
Chocolate peanut butter (čokoládové arašidové maslo) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chocolate peanut butter (čokoládové arašidové maslo) is something that I’ve loved my entire life.
Recipe of Chocolate peanut butter (čokoládové arašidové maslo)
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate peanut butter (čokoládové arašidové maslo) using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chocolate peanut butter (čokoládové arašidové maslo):
- Get 200 g unsalted peanuts (200 g nesolených arašidov)
- Get 1-2 tbl spoons coconut oil (1-2 lyžice kokosového oleja)
- Prepare 1-2 tbl spoons honey (1-2 lyžice medu)
- Make ready pinch salt (štipka soli)
- Get 1 tbl spoon cocoa powder (1 lyžica kakaa)
Next comes cacao powder for that rich, chocolaty flavor. This healthy Peanut Butter Hot Chocolate Recipe is creamy, chocolatey and bursting with peanut butter flavor! Plus it's healthier than your average cup of hot cocoa! Watch me make these Chocolate Peanut Butter Fat Bombs from start to finish!
Instructions
Steps to make Chocolate peanut butter (čokoládové arašidové maslo):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first bake the peanuts dry at 180 degree Celsius for 8-10 minutes. Put warm peanuts into blender and start blending. If you want a butter with pieces of peanuts, put a small amount to the side after first blending. (Najprv si nasucho upečieme arašidy na 180 stupňoch 8-10 minút. Teplé arašidy dáme do mixéra a začneme mixovať. Pokiaľ chceme maslo s kúskami arašidov, odoberieme po prvom mixovaní časť nabok.)
- Blend in 1 minute intervals and between them scratch the pieces of peanuts from the walls of blender with spoon. Keep blending until mass starts to look like butter, then add remaining ingredients. (Mixujeme v minútových intervaloch dokým nám nevznikne maslo. Medzi intervalmi lyžicou zoškrabávame nalepené arašidy zo strán nádoby. Keď sa hmota začne podobať na maslo, pridáme ostatné ingrediencie.)
- Keep blending until smooth. (Mixujeme dokým nedosiahneme hladké maslo.)
- Fill the prepared jar. We had a small one so we had to eat a little of it 😄 Keep it in the fridge up to 1 month, if it lasts so long [we usually eat it within 2 weeks 😅] (Naplníme si pripravenú nádobu. My sme mali trochu malú, tak sme museli odjesť 😄 Skladujeme v chladničke asi mesiac, ak vám toľko vydrží, nám väčšinou nie - zjeme ho na posedenie 😅)
- Like this you can make the butter of your preferences - pure peanuts, chocolate, cinnamon, etc. (Týmto spôsobom si môžete vyrobiť maslo podľa vašich preferencii - klasické arašidové, čokoládové, škoricové, atď.)
You have to keep these peanut butter chocolate fat bombs in the fridge since they begin to melt at room temperature. Whenever you are having an intense sugar craving or feeling a bit hungry in between meals or snacks. Peanut butter and chocolate is a winning combination no matter how it's paired. I mean a batch of dreamy Reese's Stuffed Peanut Butter Cookies could Blend the banana up with some Greek yogurt, milk, cocoa powder, honey, and peanut butter. Combine the sugar, evaporated milk and cocoa in saucepan.
As simple as that Easiest Way to Make Chocolate peanut butter (čokoládové arašidové maslo)
So that’s going to wrap it up with this exceptional food chocolate peanut butter (čokoládové arašidové maslo) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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