Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy carrot linguine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy carrot linguine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy carrot linguine is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Creamy carrot linguine
To begin with this recipe, we must prepare a few ingredients. You can have creamy carrot linguine using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy carrot linguine:
- Take 1 bunch Linguine
- Make ready 1 large carrot
- Make ready 1 tbsp ricotta cheese
- Take 1 tsp garlic butter
- Get Dash salt
- Take 1/2 tsp chicken stock (powder)
- Take to taste Ground ginger
- Make ready Arugula, or any kind of hearty flavoured greens
Instructions
Instructions to make Creamy carrot linguine:
- Put on a saucepan of water to boil first
- Clean, peel, and chop carrots into thick slices.
- Put linguine and carrots into the water and cook on medium heat for about 15 minutes.
- Drain pasta and carrots, and separate out the carrots. Place carrots, ricotta, ground ginger, chicken stock, and garlic butter into a food processor.
- Blend until smooth
- Spoon over pasta and garnish with lots of greens! Enjoy
As simple as that Recipe of Creamy carrot linguine
So that’s going to wrap it up with this special food creamy carrot linguine recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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