Steps to Prepare Medu Vada With Sesame Chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, medu vada with sesame chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Medu Vada With Sesame Chutney is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Medu Vada With Sesame Chutney is something that I have loved my whole life.

Easiest Way to Prepare Medu Vada With Sesame Chutney

To get started with this recipe, we have to first prepare a few components. You can cook medu vada with sesame chutney using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Medu Vada With Sesame Chutney:

1. Get For Vada:
2. Take 1 cup Urad dal
3. Get For Chutney :
4. Prepare 1/2 cup Sesame seeds
5. Get 2 green chillies
6. Make ready tamrind lemon size
7. Make ready salt
8. Prepare 1 red chilli
9. Take 1 tsp mustard seeds
10. Get 1/2 tsp menthi or fenugreek seeds
11. Get pinch hing
12. Take curry leaves 3-4

Instructions

Steps to make Medu Vada With Sesame Chutney:

1. Soak urad dal for 1-2 hours. Then grind it in wet grinder or mixer by adding little by little water.It will take little while to grind into smooth paste.Do not add too much water as it will soak oil while deep frying.Add salt as it help to grind.
2. Once the dough is ready remove it and keep it a side.
3. Heat oil in frying pan.Take small portion of dough with wet hands or spoon and make into shape of vada and put a small hole in center and drop the vada in the oil.If you are using spoon to make vada,then take it on a ziplock plastic and then make shape of vada and a hole in the center.This hole will allow to cook vada in the center also.
4. Fry the vadas till golden colour and remove it on the paper towel.
5. For chutney : Take sesame seeds in mixture bowl and grind it into fine powder.
6. Then add green chillis tamrind and salt to it and grind it again.Add water to make smooth chutney.Keep the consistency according to your choice.Remove it in a bowl.
7. Heat oil in small wok for tadka or seasoning.Add mustard seeds,red chilly and fenugreek seeds and hing andcurry leaves aslo allow it to splutter.Then add this tadka to chutney.Mix well.
8. Serve the Vadas with sesame chutney.

As simple as that Guide to Make Medu Vada With Sesame Chutney

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