Easiest Way to Make Medu Vada/ Ulundu Vadai

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, medu vada/ ulundu vadai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Medu Vada/ Ulundu Vadai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Medu Vada/ Ulundu Vadai is something that I’ve loved my whole life.

How to Make Medu Vada/ Ulundu Vadai

To get started with this recipe, we have to first prepare a few ingredients. You can have medu vada/ ulundu vadai using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Medu Vada/ Ulundu Vadai:

1. Prepare 250 grams urad daal (split black lentils)
2. Take 2 green chillies
3. Take 5-6 pepper corn
4. Get 1 inch ginger piece (grated)
5. Prepare Pinch asafoetida
6. Make ready to taste Salt
7. Get 12-15 curry leaves
8. Get Oil for deep frying

Instructions

Instructions to make Medu Vada/ Ulundu Vadai:

1. To prepare medu vada, first we need to wash and soak the urad dal for 5 to 6 hours or overnight.
2. Now drain the excess water from the daal and grind it along with curry leaves, green chillies and ginger to a smooth batter.
3. Add salt and asafoetida in it and mix well.(meanwhile heat the oil in a kadai or pan for frying the medu vada).
4. Now apply water on your both palm and take a spoonful batter in your hands.
5. Roll it and make a hole in the center, then gently slid the vada in to the oil.
6. Fry the medu vada on medium flame until it become golden in color.
7. Then remove it from the oil and keep it on the kitchen tissue paper.Likewise prepare the all vadas.
8. Serve hot with Coconut chutney or sambhar or as your choice. Enjoy!!😊

As simple as that Easiest Way to Make Medu Vada/ Ulundu Vadai

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