Easiest Way to Make Medu vada

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, medu vada. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Medu vada is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Medu vada is something which I have loved my entire life. They are fine and they look wonderful.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Guide to Make Medu vada

To begin with this recipe, we must prepare a few ingredients. You can cook medu vada using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Medu vada:

1. Take 1 bowl urad dal
2. Get 2 spoon rava
3. Make ready to taste Salt
4. Make ready as needed Oil

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Steps to make Medu vada:

1. Soak urad dal for 1 hour
2. Now grind it with a very less water as to make the batter very thick
3. Add rava and salt as per your taste. Mix well for 5 minute in one direction only
4. Heat a pan. Put oil in that.
5. Wet your hands with water. Take a small ball of batter on your fingers. Make a hole in that
6. Put that vada in oil.Make all the vada's just like that.
7. Fry it till turns golden and crispy. Your Medu vada is ready to eat.

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that Easiest Way to Make Medu vada

So that is going to wrap this up with this exceptional food medu vada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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