Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, grilled harissa chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Harissa Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grilled Harissa Chicken is something that I have loved my entire life. They are fine and they look wonderful.
Steps to Make Grilled Harissa Chicken
To begin with this particular recipe, we have to first prepare a few components. You can have grilled harissa chicken using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Grilled Harissa Chicken:
- Make ready 4 Chicken Thighs (Boneless & Skinless)
- Get 4 Tbsp Harissa Paste
- Take 1 Tsp Oil
Instructions
Steps to make Grilled Harissa Chicken:
- Trim the fat from the Chicken. - Wash thoroughly. Prick them all over with a fork.
- Marinate the Chicken with the Harissa Paste & Oil. - Cover & Refrigerate for 15-30 minutes.
- Cook in a hot Grill. I used my Indoor Electric Grill. Took about 5 minutes on “Sensor Cook”. (Preheated).
- You may use a Grill Pan too. - Cook for 5-6 minutes each side over medium heat.
- Serve hot with grilled veggies of your choice.
- Bon Appètit!
As simple as that Guide to Prepare Grilled Harissa Chicken
So that is going to wrap it up with this exceptional food grilled harissa chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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