Simple Way to Make Santorini Meatloaf

Lina Harmon   06/07/2020 01:17

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 597
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 176 calories
  • Santorini Meatloaf
    Santorini Meatloaf

    Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, santorini meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Santorini Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Santorini Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Santorini Meatloaf

    To begin with this particular recipe, we must first prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Santorini Meatloaf:

    1. Make ready 2 lb ground beef, turkey or chicken
    2. Make ready 1 cup sliced black olives
    3. Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
    4. Make ready 4 oz sundried tomatoes
    5. Get 6 oz feta cheese, crumbled
    6. Take 2 eggs
    7. Get 1 1/2 cup seasoned bread crumbs
    8. Prepare 2 tbsp minced garlic
    9. Make ready 1 Non-stick vegetable spray for the cooking dish
    10. Make ready Coarsely ground black pepper
    11. Make ready bottled balsamic vinnaigrette dressing
    12. Get 1/2 cup grated parmesan cheese

    Instructions

    Instructions to make Santorini Meatloaf:

    1. Preheat oven to 350°F.
    2. Coarsely chop the artichoke hearts.
    3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
    4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
    5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
    6. Sprinkle the top liberally with the parmesan cheese.
    7. Bake for 50 minutes at 350°F.
    8. Remove from oven and let rest for 5 minutes before serving.

    As simple as that How to Make Santorini Meatloaf

    So that’s going to wrap this up for this special food santorini meatloaf recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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