Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, santorini meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Santorini Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Santorini Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Santorini Meatloaf
To begin with this particular recipe, we must first prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Santorini Meatloaf:
Make ready 2 lb ground beef, turkey or chicken
Make ready 1 cup sliced black olives
Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
Make ready 4 oz sundried tomatoes
Get 6 oz feta cheese, crumbled
Take 2 eggs
Get 1 1/2 cup seasoned bread crumbs
Prepare 2 tbsp minced garlic
Make ready 1 Non-stick vegetable spray for the cooking dish
Make ready Coarsely ground black pepper
Make ready bottled balsamic vinnaigrette dressing
Get 1/2 cup grated parmesan cheese
Instructions
Instructions to make Santorini Meatloaf:
Preheat oven to 350°F.
Coarsely chop the artichoke hearts.
Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
Sprinkle the top liberally with the parmesan cheese.
Bake for 50 minutes at 350°F.
Remove from oven and let rest for 5 minutes before serving.
As simple as that How to Make Santorini Meatloaf
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