Simple Way to Prepare Baked Medu Vada

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked medu vada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Medu Vada is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Medu Vada is something that I have loved my whole life.

Low Calorie Medu Vada, Non fried Medu Vada by Tarla Dalal. Baked urad dal vada or baked medu vada is a healthy alternate to the traditional dish. Urad dal or Black gram used in the preparation of Medu Vada is an excellent source of minerals like iron, folic.

Recipe of Baked Medu Vada

To begin with this recipe, we have to prepare a few components. You can cook baked medu vada using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Medu Vada:

1. Get 1 cup Akha Urad dal
2. Take 1-2 tbsp rice flour
3. Take 1 Sprig curry leaves chopped
4. Prepare 2-3 green chillies chopped
5. Get to taste Salt
6. Make ready 1/2 teaspoon peppercorns
7. Take 1.5 teaspoon Grated ginger

It is usually made in a doughnut shape, with a crispy exterior and soft interior. Baked Medu vada is a healthy snack alternative to traditional medhu vadai. It is also known as ulundu vadai made with urad dal, onion, and green chilies. A healthy version of medu vada Medhu vadai recipe - Ulunthu vadai - ulundu vadai- medu vada - with video and step by step pictures, tips and tricks to make perfect shape.

Instructions

Steps to make Baked Medu Vada:

1. Clean and soak dal for 5-6 hours. Grind dal with 2-3 tbsp water. The batter should not be rubbery or runny
2. Add curry leaves, ginger, peppercorns, rice flour, green chillies and salt, grind coarsely
3. Leave batter to ferment for 3-4 hours, this adds better taste. If you are in hurry, add 1/4 teaspoon baking soda and whisk well
4. Preheat oven to 180. There are 2 ways of baking Vadas. I have baked it in donut moulds to get perfect shape. In case you do not have the molds, then line baking tray with parchment paper and grease it
5. For Donut moulds, grease it, pour the batter and level evenly. Brush tops with oil. For baking tray, drop batter on tray, gently flatten with wet fingers and make hole in centre with index finger. Leave gaps between the Vadas. Brush tops with oil, this will prevent Vadas from drying out while baking
6. Bake for 25-35 minutes until golden brown and crisp. If baking Vadas on tray, then flip the Vadas after 70 percentage time is elapsed for even browning
7. Allow to cool for 15 minutes. Serve warm with sambar or chutney

Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast. Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!!

As simple as that Recipe of Baked Medu Vada

So that is going to wrap it up for this exceptional food baked medu vada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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