Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chiku shake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chiku shake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chiku shake is something that I’ve loved my entire life.
Recipe of Chiku shake
To begin with this recipe, we must prepare a few ingredients. You can cook chiku shake using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chiku shake:
- Prepare 1 cup fresh chikku crash
- Take 1 tbsp sugar
- Get 15 ice cubes
- Prepare 3 glass milk
Chikoo or sapota is in season in India. Usually we have them plain or in fruit salad or I make this easy milkshake recipe. Garnish it with Chiku & Nutella Sauce. If you have tried chiku shake and felt your lips sticking to each other, you are not alone.
Instructions
Steps to make Chiku shake:
- First wash,remove the Peelof chiku and cut in small pieces.
- First crush in ice cubs.
- Then crush chikku & add sugar then add some milk and crush as well &add left milk & crush well….
- Then ready to serve….
Me and my bro used to laugh a lot when we were kids on this. Take a sip of chikku shake and press your lips hard. Making Milkshakes is lots of fun and it is a delicious alternative to sugar laden store bought artificial drinks. Whenever you want to make shakes low in fat but still creamy and smooth, you have to add in frozen milk cubes. That will make it more creamy.
As simple as that Easiest Way to Prepare Chiku shake
So that’s going to wrap it up with this special food chiku shake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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