Recipe of Dry-fryed Chicken with Mushrooms and Mushroom Rice

Brent Schultz   20/08/2020 03:37

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 752
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 158 calories
  • Dry-fryed Chicken with Mushrooms and Mushroom Rice
    Dry-fryed Chicken with Mushrooms and Mushroom Rice

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry-fryed chicken with mushrooms and mushroom rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Dry-fryed Chicken with Mushrooms and Mushroom Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dry-fryed Chicken with Mushrooms and Mushroom Rice is something that I have loved my whole life.

    Recipe of Dry-fryed Chicken with Mushrooms and Mushroom Rice

    To get started with this particular recipe, we must first prepare a few ingredients. You can have dry-fryed chicken with mushrooms and mushroom rice using 6 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

    1. Get 2-3 Chicken Breast portions
    2. Prepare Handful Chestnut Mushrooms
    3. Prepare 1 packet 2 minute Mushroom Rice
    4. Get 1 teaspoon Cooking Oil
    5. Prepare Garlic Salt (optional)
    6. Get Water

    Instructions

    Instructions to make Dry-fryed Chicken with Mushrooms and Mushroom Rice:

    1. Warm up a griddle, or heavy based fry pan. Meanwhile cut the Chicken breast into thick slices across the width. Add to the warmed pan with NO oil. (They should โ€œ hissโ€ when they hit the pan.)Cook gently, turning often, to brown both sides and cook through.
    2. Meanwhile, slice and dice the Chestnut Mushrooms into small pieces, and put in a small pot with the teaspoon of oil and about a tablespoon of water, to prevent burning/ sticking. Cool on a medium heat until soft but not squishy and almost dry.
    3. Cook the packet rice as per instructions, and then tip onto a plate. Add the cooked chicken to one side. Pour the cooked mushrooms over the rice, to absorb any excess liquid, and mix slightly if wanted. Enjoy!!

    As simple as that Easiest Way to Make Dry-fryed Chicken with Mushrooms and Mushroom Rice

    So that is going to wrap this up for this exceptional food dry-fryed chicken with mushrooms and mushroom rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close