Simple Way to Prepare Medu Vada with Mango chutney

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, medu vada with mango chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Medu Vada with Mango chutney is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Medu Vada with Mango chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tangy chutney made with the combination of raw mangoes and coconut. Chutney plays an vital role in south Indian meal, a perfect dip or an side dish, Chutneys So with Chef Shweta Jani learn to make chutney with raw mango and fresh coconut as the main ingredient. Other Recipes by Recipe Guru One of the most requested recipes was the Medu Vada and Coconut chutney.

Simple Way to Prepare Medu Vada with Mango chutney

To get started with this particular recipe, we must first prepare a few ingredients. You can cook medu vada with mango chutney using 16 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Medu Vada with Mango chutney:

1. Get 1 cup Urad Dal (Split White lentils
2. Prepare 3/4 cup Moong Dal (Green grams)
3. Prepare 1/2 cup Shallots
4. Get 3-4 green chilies / birds eye chilli
5. Get 1 inch ginger
6. Take 1 sprig curry leave
7. Prepare 5– 6 pepper corns
8. Get 1 teaspoon cumin seeds (optional)
9. Get as needed Oil for deep frying
10. Prepare to taste Salt
11. Get Ingredients for Mango Chutney:
12. Prepare 1 full fresh coconut grated
13. Prepare – 7 birds eye chilli
14. Prepare 1 small raw mango
15. Take 2 sprig curry leaves
16. Take to taste Salt

Medu Vada Recipe with step by step photos. Trouvez des images de stock de Medu Vada Coconut Chutney South Indian en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Method:- Medu Vada:- - Drain the water from Urad Dal and grind to a fine paste with a tablespoon of water and transfer to a bowl.

Instructions

Instructions to make Medu Vada with Mango chutney:

1. Wash 2 – 3 times in running water and soak the Urad Dal and Moong Dal for approximate 3 hours.
2. Drain excess water from the dal and transfer it in a grinder or blender to grind until the batter is fluffy. Add only few spoons of cold water to help in grinding to smooth fine paste. Do not add too much water while grinding, because it will not allow to hold the shape. Batter should be thick in consistency.
3. Transfer the batter into a bowl and beat it with your hand in circulation motion in one direction. This process is to incorporate air for the vadas to be light and fluffy. - To check if the batter is fluffy, fill a small bowl with water and drop a small portion of batter into the water and if it floats on the surface it means that batter is fluffy enough.
4. Finely mince the onions, ginger, chilli, curry leaves and crush the pepper corns. Now add these ingredients to the batter along with salt to taste and mix well.
5. Heat oil in a deep frying pan. When the oil is medium hot, wet your palm with water. Take the desired quantity of batter on your palm and gently flatten it to form thick round shape and make a whole in the center of the batter with the help of your finger. Slide the vada into the hot oil. Repeat the process until the pan is filled with vada.
6. Procedure for Mango Chutney: The quantity of raw mango needs to be adjusted as per your taste buds. Combine all the ingredients and grind it in a mixer with few spoons of water and grind to smooth lump free paste.

Coconut Chutney:- - In a grinder add coconut, cumin seeds, green chillies, sugar, lemon juice, curry leaves, salt and water and grind to a coarse paste. Deep fry over medium flame, till the vada turns brown. Serve hot with chutney and sambar. Refer detailed step by step cooking video below. Related Recipes: Mango Rava Kesari Recipe (Kesari Bhaat/Mango Sheera).

As simple as that Recipe of Medu Vada with Mango chutney

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