Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, honey and harissa roasted veg. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Honey and harissa roasted eggplant is sweet, spicy and deliciously creamy on the inside. Eggplant, (like and kale and beets) is one of those vegetables people tend to have pretty strong opinions about. You either love it or hate it and that's that.
Honey and harissa roasted veg is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Honey and harissa roasted veg is something that I’ve loved my whole life.
Steps to Prepare Honey and harissa roasted veg
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Honey and harissa roasted veg:
- Take 2 tsp cumin
- Make ready 2 tsp honey
- Get 20 g butter
- Get 1 tbsp oil
- Take 3 large carrots
- Prepare Half butternut squash
- Take Salt
- Prepare Pepper
- Prepare 3 tsp harissa
- Get 2 tsp dry coriander or fresh at the end
Harissa is Moroccan ketchup, a North African chili paste, made from spicy red chilies and garlic. Most commonly sold in tubes, like the popular tubed tomato But I'll start you off with one recipe: Harissa and Honey Glazed Roast Salmon. I love the exciting contrast between sweet and spicy, and since. Awesome autumn eating: Roasted root vegetables with harissa & honey.
Instructions
Instructions to make Honey and harissa roasted veg:
- Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too.
- Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan.
- If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat π
Spread the prepared vegetables out on a large roasting tray and drizzle with the olive oil. Scatter with the za'atar and thyme sprigs, then season well with salt and freshly ground black pepper. Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys. Best way to make sure you don't.
As simple as that Recipe of Honey and harissa roasted veg
So that is going to wrap this up with this exceptional food honey and harissa roasted veg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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