Recipe of Medu Vada

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, medu vada. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Medu Vada is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Medu Vada is something which I have loved my whole life.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Recipe of Medu Vada

To begin with this particular recipe, we must prepare a few components. You can cook medu vada using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Medu Vada:

1. Prepare 1 cup urad dal
2. Get 1 inch ginger, finely chopped
3. Take 2 green chilli, finely chopped
4. Get 1/2 tsp salt
5. Make ready pinch hing / asafoetida
6. Make ready 1 tbsp dry coconut (chopped)
7. Prepare as needed few curry leaves, finely chopped
8. Get 2 tbsp coriander, finely chopped
9. Prepare 1medium Onion or 2-3 shallots, finely chopped (optional)
10. Prepare 1 tsp Cumin Seeds
11. Prepare 1/2 tsp crushed Black Peppercorns
12. Make ready as needed oil for deep frying

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Steps to make Medu Vada:

1. Soak 1 cup urad dal in enough water for 3 hours. do not over soak, as the vadas will absorb oil. Drain off the water and grind to fine fluffy paste adding water as required, to make smooth thick paste. Transfer this paste into large mixing bowl. beat and mix the batter in circular motion till they turn light. This helps to incorporate air into batter and make medu vada soft and fluffy.
2. Now add finely chopped ginger, chopped onion, cumin seeds, crushed - pepper, few chopped curry leaves, chopped coriander, chopped dry coconut, pinch of hing and ½ tsp salt to the thick batter.
3. Mix the batter well with the help of spoon.
4. Heat the oil in large kadai. Wet your hand with enough water and take a small ball size dough and make it round. - now slowly shape the edges and make a hole at the centre.
5. Drop the vada in hot oil and deep fry the medu vada on medium flame. Fry on both sides till they turn golden brown and crisp.
6. Finally, serve hot medu vada with coconut chutney or sambar of your choice.

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that Guide to Make Medu Vada

So that’s going to wrap this up for this special food medu vada recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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