How to Prepare Medu vada

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, medu vada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Medu vada is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Medu vada is something that I have loved my whole life.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Recipe of Medu vada

To get started with this recipe, we must first prepare a few components. You can have medu vada using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Medu vada:

1. Prepare 2 cups urad dal soaked in water for 3 hours at least
2. Get 1" ginger chopped
3. Take 3 green chilies chopped
4. Take 1 green chilli sliced thinly
5. Take 3 tbsp chopped coriander leaves
6. Get 1-2 sprigs curry leaves
7. Prepare 1heaped tsp salt or to taste
8. Take 2 cups oil for deep frying

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Steps to make Medu vada:

1. After soaking urad dal, drain the liquid.
2. Grind the dal with green chilies, curry leaves, and ginger to a fine paste (in 3 batches).
3. Remove to a bowl and add sliced chilies, coriander leaves, and Salt to taste. Mix well.
4. Heat oil in a deep wok/kadhai.
5. Take some clean water in a bowl.
6. Keep a wide flat katori handy. - Wet the base of katori, take a large lemon-sized batter and place it on the base of katori. With wet finger, make a hole in the center.
7. Drop the batter in the medium hot oil and hold katori till the batter loosens up and the katori can be separated easily.
8. Fry both sides till golden brown. Transfer them to a plate covered with paper napkins to drain excess oil. Serve with sambar and coconut chutney.

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that Recipe of Medu vada

So that is going to wrap this up for this exceptional food medu vada recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page