Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pot harissa chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here's a warming, one-pot chicken, lentil and potato curry you're sure to make time and time and again as it's so easy, quick and tasty. Here's how to make this month's recipe, one-pot harissa chicken curry served up with a simple side of seasoned yoghurt and spring onions. Season chicken with salt and pepper.
One pot harissa chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. One pot harissa chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have one pot harissa chicken using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
This one-pot chicken dinner is a favorite in the Hy-Vee Test Kitchen. And not just because it's an easy, comforting dinner that comes together in just one dish. Harissa seasoning gives it a subtle spicy flavor without being too overpowering. As for the fresh arugula, well that just makes everything taste better.
Instructions
Toss the chicken thighs with the harissa in a large bowl. Return the chicken to the pan, nestling each piece under the vegetables. Use pot holders to carefully transfer the pan to the oven. For a delicious harissa chicken recipe, try out this recipe that only requires one pot! This dish is full of flavour and is perfect for a tasty dinner.
So that’s going to wrap it up for this special food one pot harissa chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page