Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, medu vada. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Medu Vada is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Medu Vada is something which I’ve loved my whole life.
Easiest Way to Make Medu Vada
To begin with this particular recipe, we must prepare a few ingredients. You can have medu vada using 8 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Medu Vada:
- Prepare 1 cup white urad dal
- Take 2 tbsp chana dal
- Make ready 1 piece grated ginger
- Get 1/2 tsp cumin seeds
- Get 2 green chillies
- Make ready 1 pinch asafoetida
- Get as required Oil for frying
- Make ready to taste Salt
Instructions
Steps to make Medu Vada:
- Wash and soak both dals for 6 hrs.
- Strain and put in mixer jar.
- Add ginger,cumin seeds,green chillies and asafoetida.
- Make a smooth paste.
- Rest for 1 hour.
- Now add salt and beat well with hands.
- Heat oil.
- Make vadas and fry till golden brown.
- Serve with Sambhar or chutney.
As simple as that Easiest Way to Prepare Medu Vada
So that’s going to wrap it up with this special food medu vada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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