Steps to Prepare Simple harees arabic dish

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, simple harees arabic dish. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Harees, Jareesh (Arabic: هريس‎), boko boko, or harisa (Armenian: հարիսա, romanized: harisa) is a dish of boiled, cracked, or coarsely-ground wheat, mixed with meat and seasoned. Its consistency varies between a porridge and a dumpling. Learn how to make arabic hareesa recipe or الهريسة الأصليه.

Simple harees arabic dish is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple harees arabic dish is something which I have loved my entire life.

Steps to Prepare Simple harees arabic dish

To begin with this recipe, we have to prepare a few ingredients. You can have simple harees arabic dish using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simple harees arabic dish:

1. Make ready half kg gehun
2. Take half kg jou
3. Take 1-2 tbls ginger garlic paste
4. Prepare 1 kg beef with bones
5. Make ready salt as a taste
6. Take 1-2 tbls olive oil

You can even make this amazing recipe with boneless lamb too. Harees or harissa recipe is a simple, filling and delicious dish. For more similar recipes try the following. Arabic Hareesa or Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled barley.

Instructions

Steps to make Simple harees arabic dish:

1. Gehun jou ko full of night soak keralin ya 3-4 hour
2. After an hour or night do boil but dont drain soak water ussi main banain add beef also and all ingredients
3. Approxly 3 hour to cooking
4. When all is done let it to cool
5. After blending like ky thora gehun nazar eye
6. Jub sub belnd kerlain thora water add kerke blend karain
7. Chahin toh simple kahain chat masala dal kar ya oil ya ghe main onion brown kerke red chilli powder turmeric powder chat masala coriandereave min leave ko ache saa cook kerke harees add karain buhat yummy banta hai☺️
8. Arabic people eat simple no add masala jus add olive oil or pure ghe ka tarka😃 specially in Ramdan kareem😊

You can also use a Different Arab cultures have different variations of this dish. Omanis like it with chicken, dry fruits, and barista. Whereas Emiratis and Qataris like it raw with. Harees or Jareesh (Arabic: هريس‎) is an Arab dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. But there is a difference very simple that is optional in some countries.

As simple as that Recipe of Simple harees arabic dish

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