Recipe of Italian style meatloaf

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian style meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian style meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian style meatloaf is something that I’ve loved my entire life.

Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. The Italian style versus the American Meatloaf! I do tweak it one tiny bit.

Simple Way to Make Italian style meatloaf

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian style meatloaf using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Italian style meatloaf:

1. Get meat
2. Prepare 1 lb Italian sausage
3. Take 2 lb ground beef, lower fat is better
4. Prepare veggies
5. Make ready 1 large onion, chopped
6. Make ready 2 each bell peppers
7. Make ready 1 each fresh basil, about a handful
8. Get 6 clove garlic
9. Get other
10. Prepare 2 tbsp worcestershire sauce
11. Make ready 1 cup parmesan cheese
12. Take 4 grinds black pepper
13. Take 3 large eggs
14. Make ready 3/4 cup Bread crumbs or rolled oats
15. Take topping
16. Prepare 3 cup tomato sauce

Paul's Italian-Style Meatloaf. by Outta Here. Rockin' Italian-Style Meatloaf recipe from the Food Network Star. If you like meatloaf, you will surely love this recipe. Shape a free-form loaf onto an aluminum foil-lined rimmed baking sheet.

Instructions

Steps to make Italian style meatloaf:

1. Preheat oven to 350°F
2. Put all your meat into a large bowl
3. Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
4. Chiffonade (cut in strips across the width) your fresh basil
5. Dice your garlic cloves
6. Dice your bell peppers, I had baby ones so I used more since they were small.
7. Break your eggs into a small bowl and scramble them. Add to meat bowl.
8. Add all the rest of the ingredients to the meat bowl
9. Mix well, I just use my hands.
10. Form a loaf, this is on a 9 X 12 roasting pan.
11. If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't.
12. Cook for 60-70 minutes, an internal temp of 160°F.
13. Let rest about 5-10 minutes before cutting.
14. This time I served with corn, Pablo pepper rice.

Mom's Italian Style Meatloaf. by: Kelsey Banfield. Growing up my Mom made meatloaf almost once a week. It was never the same since she didn't use a recipe, but it was always delicious. This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold! Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.

As simple as that Easiest Way to Prepare Italian style meatloaf

So that is going to wrap this up with this special food italian style meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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