Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi asparagus & mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Gnocchi Asparagus & Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Make Gnocchi Asparagus & Mushrooms
To get started with this recipe, we must prepare a few components. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Get box mushrooms
- Get 10 asparagus pieces
- Prepare 500 g Gnocchi
- Get Large white onion
- Get 1 garlic teeth
- Take 1 Can peas
- Make ready 7 dries tomatoes
- Take Salt and pepper
- Prepare Heavy cooking cream (30%+)
Instructions
Steps to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
As simple as that Guide to Make Gnocchi Asparagus & Mushrooms
So that is going to wrap this up for this exceptional food gnocchi asparagus & mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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