How to Make Bango Nice Creams

Andre Cole   07/06/2020 03:47

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 358
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 292 calories
  • Bango Nice Creams
    Bango Nice Creams

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bango nice creams. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Bango Nice Creams is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bango Nice Creams is something that I have loved my entire life. They’re fine and they look fantastic.

    Recipe of Bango Nice Creams

    To begin with this recipe, we must prepare a few ingredients. You can cook bango nice creams using 5 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Bango Nice Creams:

    1. Take 1 Mango
    2. Make ready 1/2 Banana
    3. Make ready 1 chickoo
    4. Make ready as required Milk
    5. Prepare as per taste Sugar

    Instructions

    Steps to make Bango Nice Creams:

    1. Slit the top of the mango and carefully give it slits around the seed to gradually remove the seed without disturbing the flesh.
    2. Now fill it with chickoo puree. You can add cream or milk while you puree.and fill it inside the mango.
    3. Drop the banana inside it and seal it with the cut mango top.
    4. Thoroughly seal it with aluminum paper or cling wrap and put it in the freezer overnight.
    5. The next day carefully open it. Remove the outer skin and slice it. Enjoy it as a snack whenever you feel hungry.

    As simple as that Recipe of Bango Nice Creams

    So that’s going to wrap this up with this special food bango nice creams recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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