How to Make Harissa Chicken and Butternut Squash Traybake #mycookbook
Winifred Pierce 06/06/2020 10:02
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๐ Cuisine: American
๐ฉ 1 - 3 servings
๐ Review: 894
๐ Rating: 4.6
๐ณ Category: Dessert
๐ฐ Calories: 120 calories
Harissa Chicken and Butternut Squash Traybake #mycookbook
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, harissa chicken and butternut squash traybake #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Steps to Prepare Harissa Chicken and Butternut Squash Traybake #mycookbook
To get started with this recipe, we must first prepare a few ingredients. You can cook harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
Prepare 4 Chicken breasts, flattened out
Get 1 Butternut squash, peeled and cut into pieces
Take 3 red onions peeled and thickly sliced
Prepare 2 tsp Harissa spice, I use Barts
Take Oil
Make ready Fresh mint and coriander, roughly chopped
Get Salt
Instructions
Steps to make Harissa Chicken and Butternut Squash Traybake #mycookbook:
Heat oven to 180.
In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
Pile the veg into a large oven tray and cook for 20 mins
Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
Sprinkle over the fresh herbs season with salt and serve.
As simple as that Simple Way to Prepare Harissa Chicken and Butternut Squash Traybake #mycookbook
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