How to Make Harissa Chicken and Butternut Squash Traybake #mycookbook

Winifred Pierce   06/06/2020 10:02

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 894
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 120 calories
  • Harissa Chicken and Butternut Squash Traybake #mycookbook
    Harissa Chicken and Butternut Squash Traybake #mycookbook

    Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, harissa chicken and butternut squash traybake #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Harissa Chicken and Butternut Squash Traybake #mycookbook is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Harissa Chicken and Butternut Squash Traybake #mycookbook is something which I have loved my whole life. They are nice and they look wonderful.

    Steps to Prepare Harissa Chicken and Butternut Squash Traybake #mycookbook

    To get started with this recipe, we must first prepare a few ingredients. You can cook harissa chicken and butternut squash traybake #mycookbook using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

    1. Prepare 4 Chicken breasts, flattened out
    2. Get 1 Butternut squash, peeled and cut into pieces
    3. Take 3 red onions peeled and thickly sliced
    4. Prepare 2 tsp Harissa spice, I use Barts
    5. Take Oil
    6. Make ready Fresh mint and coriander, roughly chopped
    7. Get Salt

    Instructions

    Steps to make Harissa Chicken and Butternut Squash Traybake #mycookbook:

    1. Heat oven to 180.
    2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
    3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
    4. Pile the veg into a large oven tray and cook for 20 mins
    5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
    6. Sprinkle over the fresh herbs season with salt and serve.

    As simple as that Simple Way to Prepare Harissa Chicken and Butternut Squash Traybake #mycookbook

    So that is going to wrap this up for this special food harissa chicken and butternut squash traybake #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close