Steps to Prepare Bacon, Mushroom, Swiss Meatloaf

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon, mushroom, swiss meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bacon, Mushroom, Swiss Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Bacon, Mushroom, Swiss Meatloaf

To get started with this particular recipe, we have to prepare a few components. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:

1. Prepare main
2. Prepare 1 1/2 lb lean ground beef
3. Get 1 6-8 ounces grated Swiss cheese
4. Make ready 1 small onion, fine dice
5. Take 1 4-5 ounces chopped mushrooms
6. Make ready 1/2 cup bread crumbs or corn flake crumbs
7. Make ready 1/4 cup milk or half and half
8. Prepare 1 medium egg
9. Take 1 Bacon bits
10. Make ready topping
11. Take 2 oz grated Swiss cheese
12. Prepare 2 tbsp Bacon bits

Instructions

Instructions to make Bacon, Mushroom, Swiss Meatloaf:

1. Preheat oven to 350°F
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
4. In a large bowl, mix beef, egg and milk
5. Add onion and chopped mushrooms, mix some more
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
7. Shape into a loaf on a sheet pan, or use a loaf pan.
8. Bake for 1 hour (uncovered)
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
10. Sprinkle remaining bacon on top, then the remaining cheese
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
12. Remove, let sit 10 minutes before serving.

As simple as that Recipe of Bacon, Mushroom, Swiss Meatloaf

So that is going to wrap it up with this special food bacon, mushroom, swiss meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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