Guide to Make Medu Vada

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, medu vada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Medu Vada is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Medu Vada is something that I’ve loved my whole life. They are nice and they look fantastic.

Guide to Make Medu Vada

To begin with this recipe, we have to prepare a few ingredients. You can have medu vada using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Medu Vada:

1. Get 1 1/2 cup white urad dal
2. Take 3-4 garlic cloves
3. Take 1 inch ginger
4. Get 2 green chilies
5. Make ready to taste Salt and red chilli powder
6. Make ready As needed Oil for deep frying vada
7. Get For Sambhar
8. Take 1 cup tuvar dal
9. Take 1/2 cup tamrind water
10. Prepare 1 onion chopped in slices
11. Get 1 tsp turmeric powder
12. Prepare 1 tbls sambhar masala
13. Make ready 1 tsp red chilli powder
14. Get 1 tsp mustard seeds
15. Get 1 tsp ginger chopped
16. Get 1/2 tsp asafoetida powder
17. Get 2 dry whole red chilli
18. Make ready 7/8 curry leaves
19. Take to taste Salt
20. Get 1 tsp oil for tempering

Instructions

Steps to make Medu Vada:

1. Soak urad dal for 2 hours
2. Grind in mixture jar with very little water if required 1 or 2 tbls
3. Add ginger garlic and green chilli in it and grind to fine paste
4. Take out in a bowl add salt red chilli powder and pinch sodabicarb mix well with fingers in fast motion so air incorporate into it
5. In a pan add oil for deep frying let it come to hot
6. Wet your hand take little portion of batter with the thump make whole and slide the vada into the hot oil do same way other vadas too
7. Fry them on medium to low flame like pakodas turn and fry them till golden in colour
8. Take out on a plate keep it aside
9. For Sambhar in a pressure cooker add soaked dal water salt and turmeric powder give 3 whistle and lower the flame let it simmer for 10 minutes
10. Than take it out from the flame
11. In a tempering pan add oil add mustard seeds asafoetida powder curry leaves green chilli ginger finely chopped now add onion and saute it
12. Add red chilli powder and sambhar masala pour this into the sambhar daal cooker stir well again put the cooker on the flame give a nice boli when oil comes add tamrind water or paste into it
13. Serve sambhar vada with coconut chutney or only with sambhar

As simple as that Recipe of Medu Vada

So that’s going to wrap this up with this special food medu vada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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