Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken harissa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Harissa is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Harissa is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Prepare Chicken Harissa
To begin with this recipe, we must first prepare a few components. You can cook chicken harissa using 18 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Harissa:
- Take 250 gms gandum(wheat)
- Get 350 gms boneless chicken
- Get 2 tbsp ginger garlic paste
- Get 1 onion sliced
- Get 6-7 green chillies
- Get 6-7 leaves mint
- Get 9-10 stalks coriander leaves
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp zeer
- Get As per taste Salt
- Prepare For kebabs:
- Take 250 gms minced meat
- Get 1 tbsp ginger garlic paste
- Get 1/2 tsp salt
- Make ready 3 green chillies
- Make ready 2 tbsp besan
- Make ready As required Oil
Instructions
Instructions to make Chicken Harissa:
- Wash & soak the wheat overnite. - Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. - Once the wheat cools blend the mixture.
- In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste.
- Heat oil/ ghee in a pan. - Add chicken pieces cut into cubes & cook for few minutes. - Add 1 tbsp ginger garlic paste & grinded masala. - Mix well add 1 cup water. - Cover & cook till chicken is soft. - Shred the chicken pieces & add to pan.
- Add the blended mixture, salt, dhaniya powder, garam masala powder. - Mix all well, add some water. - Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes)
- After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. - After sometime add kebabs, cook for 5 minutes & close the flame. - Serve with fried onions, mint & coriander leaves & lemon.
- Kebab - In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. - Grease hands with oil & make small kebabs. Fry it & keep aside.
As simple as that Easiest Way to Prepare Chicken Harissa
So that’s going to wrap it up with this special food chicken harissa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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