Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is something which I’ve loved my entire life. They are nice and they look wonderful.
The Best Sauce For Your Steak. Reviews for: Photos of Broccoli with Lemon Butter Sauce. I used fresh broccoli steamed it until just done and then poured on the sauce stirred and let it sit for a few minutes.
Simple Way to Make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo
To begin with this recipe, we have to prepare a few components. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Make ready 4 turkey steaks
- Get 2 tbsp harissa paste
- Get 1 fennel
- Get 30 g (ish) good quality pecorino
- Get 4 artichoke hearts
- Get 1 bunch brocolli
- Take 1 bunch asparagus
- Prepare 1/2 lemon
- Prepare salt/pepper
- Take cherry tomatoes (200g) and 1 red pepper are optional
Meat Free Monday Cauliflower Pizza Base. Cauliflower Steaks with Pomegranate, Pickled Red Onion and. Whole White or Cremini Mushrooms, Broccoli Crowns. Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why.
Instructions
Instructions to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
The recipe is a Yummly original created by Edwina Clark. Add a squeeze of lemon and the parmesan. Spoon sauce over asparagus and garnish with chives. Turkey taco meat with beans and corn simmers on the stove top. Make a burrito bowl with rice and taco toppings!
As simple as that Steps to Prepare Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo
So that’s going to wrap this up for this exceptional food harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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