Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, medu vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Medu Vada is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Medu Vada is something that I have loved my whole life. They are fine and they look wonderful.
How to Prepare Medu Vada
To begin with this recipe, we have to prepare a few ingredients. You can have medu vada using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Medu Vada:
- Make ready 1 cup White Urad Dal, soaked for 5-6 hours
- Prepare 1 inch Ginger
- Take 1 Green Chilli, finely chopped
- Prepare As required Coriander leaves
- Take As required Salt
- Prepare As required Oil for deep frying
Instructions
Instructions to make Medu Vada:
- To begin making the Traditional South Indian Medu Vada Recipe; we will first soak the dal for about 5-6 hours. - - Using a strainer, strain all the excess water from the urad dal. We need to use very little water to grind the urad dal, so that you can shape them well if you are deep frying. - - Next we will grind the dal along with the ginger using a blender into a very smooth batter. Make sure add very little water while grinding the dal to make a smooth batter. Transfer the batter to a bowl.
- Add the salt, green chillies and chopped coriander and stir well to combine the ingredients well into the medu vada batter. Cover the vada batter and allow it to rest until we preheat the oil. ย This resting process will allow the batter to fluff a little and making it ready to make the vada's. - - Preheat the oil for deep frying the medu vada's.
- Your medu Vada is ready to serve with nariyal Chutney ๐..
As simple as that Simple Way to Prepare Medu Vada
So that’s going to wrap it up with this special food medu vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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