How to Prepare Medu Vada

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, medu vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Medu Vada is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Medu Vada is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Medu Vada

To begin with this recipe, we have to prepare a few ingredients. You can have medu vada using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Medu Vada:

1. Prepare 2 cups black gram/ urad daal (soaked overnight)
2. Get 2 inches coconut
3. Prepare leaves Coriander
4. Make ready 1 tsp Black pepper
5. Take Salt
6. Take 3 Green chilli
7. Make ready Oil

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Steps to make Medu Vada:

1. Make a smooth paste of the soaked daal, the paste should be of little thick consistency, not too runny
2. Give a good mix to the paste with your hand for about 5 minutes to make the batter fluffy (check if done or not by dropping a small ball of batter in a bowl of water, if the ball floats, it's done otherwise continue till the ball floats in water)
3. Chop the coriander leaves, coconut and the green chillies finely and add them to the fluffy batter, add salt (as per taste), black pepper and give them all a good mix
4. In a wok, heat the oil, take a ball size of batter on palm, dip index finger of another hand and make a hole in the ball and drop it in the oil, fry till golden brown on low - medium flame and tadaaa….. Your Medu Vada is ready to serve…. Serve it with some Coconut chutney 🤗

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that Steps to Make Medu Vada

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