Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sapota milkshake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sapota Milkshake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sapota Milkshake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Guide to Prepare Sapota Milkshake
To begin with this recipe, we have to first prepare a few ingredients. You can have sapota milkshake using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sapota Milkshake:
- Get 5 no Sapota Chickoo Ripe / - s β
- Get 1/2 cup Whipping cream -
- Make ready 2 tbsps chocolate Hersey β s -.
- Get 1 cup milk Boiled and cooled full fat -
- Take 2 - 3 tbsps Sugar β.
- Make ready β’ Pinch cinnamon of powder
Instructions
Instructions to make Sapota Milkshake:
- Remove the seeds and scoop out the flesh from the sapotas. Cut them briefly into 4 pieces.
- In a blender, add the chopped chikoo fruit, sugar and milk and blend until smooth.
- Add more milk if you want a thinner consistency. Add a pinch of cinnamon and blend once again.
- Then add the ice cubes and blend it again for a few seconds.. Pour the milkshake into glasses and serve immediately.1
As simple as that Recipe of Sapota Milkshake
So that’s going to wrap this up with this special food sapota milkshake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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