Recipe of Medu vada with chai

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, medu vada with chai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Medu Vada Recipe with step by step photos. These are crispy, fluffy and delicious medu vada that goes very well with coconut chutney or Medu vada is one of my favorite snack. It is one snack I loved as a kid and still do.

Medu vada with chai is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Medu vada with chai is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Medu vada with chai

To get started with this particular recipe, we must first prepare a few components. You can have medu vada with chai using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Medu vada with chai:

1. Prepare 2 cup urad dal
2. Prepare 2 green chillies
3. Get 1/2 tsp ginger
4. Make ready To taste Salt
5. Make ready 1/2 tsp baking soda
6. Take As needed Oil for deep frying
7. Get Coconut chutney
8. Make ready 1/2 cup Fresh coconut grated
9. Take to taste Salt
10. Take 2 Green chillies
11. Get 2 tsp curry leaves
12. Take 1/2 tsp Mustard seeds

It is usually made in a doughnut shape, with a crispy exterior and soft interior. Medu Vadas are a traditional South Indian dish which can be served as a main course, side dish, or snack. This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside.

Instructions

Instructions to make Medu vada with chai:

1. Firstly soak the urad dal with enough water for 3 to 4 hours
2. After that drain the water finely and add urad dal to mixer grinder. Add salt and green chillies and ginger.
3. Grind it well and keep this batter into the refrigerator overnight.
4. Next day, take the batter and add baking soda and 1 spoon of oil in that. Mix it well
5. Medu vada batter is ready now fry it with machine or with your hands.
6. Fry till it turns to golden brown and it's ready
7. Now comes to chutney part for that you need freshly grated coconut 1/2 cup.
8. Take the mixer jaar and add grated coconut, green chillies, salt to taste, add some water and mix it well in grinder. Take it into the bowl
9. Now give tadka of mustard seeds and curry leaves. Heat some oil in a pan and add mustard seeds and curry leaves. Add into the chutney bowl. It's ready now.
10. Serve medu vada and chutney with tea.

Indian savoury doughnut a South Indian breakfast Medu vada is a urad dal based fried snack, a delightful dish from the South Indian cuisine. For preparing. the word medu in the medu vada, literally means soft in kannada language. basically this word is attached to this dish, to describe softness yet the crispiness it has. perhaps the udupi restaurants famous all over india had a great contribution in popularising and giving. Fluffy Medu Vada made with urad dal make the perfect snack or meal! Serve with sambar and coconut chutney for a hearty meal. The vada is usually served with sambar and chutney and you will often find this combo at south Indian restaurants.

As simple as that Recipe of Medu vada with chai

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