Guide to Make Harissa cod on a rosti served with ratatouille

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, harissa cod on a rosti served with ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harissa cod on a rosti served with ratatouille is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I’ve loved my entire life.

Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today.

Steps to Prepare Harissa cod on a rosti served with ratatouille

To get started with this recipe, we must first prepare a few components. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

1. Take 4 cod loins
2. Prepare Harissa spice mix
3. Make ready Olive oil
4. Get 1 tsp tomato paste
5. Prepare 1 tsp garlic paste
6. Get Ratatouille
7. Take 1 red, green, yellow bell pepper
8. Prepare 1 white onion
9. Get 1 red onion
10. Prepare 1 celery stalk
11. Prepare 2 cloves garlic
12. Take 2 aubergines
13. Take 250 g mushrooms
14. Make ready 2 courgettes
15. Make ready Salt
16. Prepare Tomato paste
17. Get 1 white onion
18. Get 1 clove garlic
19. Get Salt
20. Take 400 g plum tomatoes
21. Prepare 250 ml Cabernet Sauvignon
22. Take 50 g sugar
23. Get Sprig thyme
24. Prepare Fresh basil
25. Prepare Rosti
26. Take 2 large peeled potatoes
27. Take 1 white onion
28. Make ready 1 tsp baking powder
29. Make ready 1 egg
30. Get Fresh sage
31. Prepare Sprig rosemary
32. Take 1 tsp salt
33. Get 50 g flour

It will take far less time and you can better ensure they won't be overcooked resulting in much a much juicer slice of turkey. Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board.

Instructions

Steps to make Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.

I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein–roasted chicken, grilled boneless chicken breasts, gr. Use preserved lemon or rose petals and rose water here: the lemon will make the end result more astringent, whereas the rose softens the kick a little. A super simple fish dish that's perfect for all the family. Feel free to substitute the cod for your favourite firm white fish, or even salmon. Serve alongside any chicken, slow-cooked lamb or with a selection of vegetables and legumes.

As simple as that Recipe of Harissa cod on a rosti served with ratatouille

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