Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, harissa for fried potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Our easy crunchy fried potatoes recipe is an easy pan fried roasted potatoes recipe with green harissa. To make the green harissa, toast the cumin and coriander seeds in a pan until fragrant, then tip into a mortar. Add the potatoes to half of a baking sheet and drizzle with the olive oil.
Harissa for fried potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Harissa for fried potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook harissa for fried potatoes using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
Keep warm while you repeat with the remaining cakes. Spread some harissa in the middle of four serving plates and top with a dollop of yogurt. Add one potato cake to each plate then sandwich another potato. I don't really fry at home, so this roasted potato and harissa chickpea bowl with za'atar, slightly saucy harissa chickpeas, greens, and tahini sauce is what I've happily settled on here.
Instructions
Definitely a bowl food vibe, and definitely simple enough for weeknight enjoyment. Rather than making a traditional harissa. You guys… It's no secret I've been falling head over heels for sweet potatoes these days. This harissa loaded sweet potato hash recipe has the spiced-up versatility to be served day or night. But what if you don't love sweet potatoes?
So that is going to wrap it up with this exceptional food harissa for fried potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page