Recipe of Sapota Kesari Bhat

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sapota kesari bhat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sapota Kesari Bhat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sapota Kesari Bhat is something that I’ve loved my whole life.

Recipe of Sapota Kesari Bhat

To get started with this particular recipe, we have to prepare a few ingredients. You can have sapota kesari bhat using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sapota Kesari Bhat:

1. Take 1 cup Semolina / Bombay rava
2. Make ready 3/4 cup sugar
3. Take 1 1/2 cup milk
4. Prepare 5 saffron pods
5. Prepare 1 cup fresh Sapota puree
6. Prepare 1 pinch salt
7. Prepare Few finely chopped cashews and almond
8. Make ready Few raisins
9. Prepare 1/2 cup ghee

Instructions

Steps to make Sapota Kesari Bhat:

1. Dry roast rava until it turns good aromat in a medium flame. Transfer to a plate. Allow to cool down.
2. Add 1 tsp ghee and roast the nuts until golden brown. Transfer to a cup, set aside.
3. To the same pan, add milk along saffron. Let it be boil.
4. Now slowly add roasted rava and stir continuously to prevent the mixture turning lumpy in a low flame. Stir well.
5. When milk evaporated add puree of sapota and stir well in a medium flame. Again stir well till it's evaporation.
6. Add in sugar and stir well. Now the mixture will turn watery again. Cook in medium flame.
7. When it starts thick add ghee little by little.
8. The mixture becomes thick, it starts to leave the edges and bottom of the pan.
9. Add roasted nuts and raisins, mix well. Switch off the flame and serve in hot or cool.

As simple as that Easiest Way to Prepare Sapota Kesari Bhat

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