Recipe of Medu vada with sambhar and coconut chutney

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, medu vada with sambhar and coconut chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wash it nicely and coarsely grind into. Hello Friends , Aj mai leke aai hoo south Indian Dish ,Medu Vada with coconut Chutney and Sambhar ,I hope you will like. One of the most requested recipes was the Medu Vada and Coconut chutney.

Medu vada with sambhar and coconut chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Medu vada with sambhar and coconut chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Medu vada with sambhar and coconut chutney

To begin with this particular recipe, we must first prepare a few ingredients. You can have medu vada with sambhar and coconut chutney using 47 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Medu vada with sambhar and coconut chutney:

1. Make ready For vada ingredients
2. Prepare 250 gm urad daal (white)
3. Take 3-4 green chilly
4. Get 2 pinch ginger
5. Get 1 teaspoon black pepper powder
6. Prepare Salt as per taste
7. Prepare 500 gm refined oil
8. Prepare 1 pinch baking soda (optional)
9. Take 1 cotton handkerchief
10. Take For sambhar ingredients
11. Prepare 1 cup urad dal
12. Make ready 1 potato
13. Take 1 small brinjal
14. Get 1 tomato
15. Prepare 1 onion
16. Prepare 3 pieces garlic
17. Make ready 2 green chilly
18. Prepare Salt as per taste
19. Take 1/2 teaspoon turmeric powder
20. Get 1 tsp sambhar masala powder
21. Get Water as per your requirement
22. Take For Sambhar tadka ingredients
23. Take 2 tsp oil
24. Take 2-3 dry red chilly
25. Take 1/2 tsp sarson (mustard)
26. Get pinch hing
27. Get 1 tomato puree
28. Make ready 1 tsp sambhar masala
29. Take 1 tsp red chilly powder
30. Get 1/3 tsp coriander powder
31. Get 1/2 tsp garam masala
32. Take 1 tsp amchur powder/1-2 lemon juice
33. Take Salt as per taste
34. Prepare For coconut chutney
35. Prepare 4 tsp fresh coconut/ dry powder
36. Take 3 green chilly
37. Prepare 1 tsp peanuts
38. Prepare 2 tsp daliya yellow
39. Take Salt as per taste
40. Make ready 2 tsp curd
41. Get 1/2 lemon juice
42. Get 4-5 curry leaves
43. Prepare 1 tsp fresh coriander (optional)
44. Prepare For coconut chutney tadka
45. Take 1/2 tsp oil
46. Get 1 teaspoon rai (black mustard seeds)
47. Prepare Pinch hing

Here I have the picture of both - plain & with spices & onions. Dinner recipes sandwich recipes breakfast recipes rice recipes chutney recipes snacks recipes sweets recipes. Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Instructions

Steps to make Medu vada with sambhar and coconut chutney:

1. Udad daal ko 5-6hr soak karke rakhe soak ke baad extra sara pani daal se nikal dijiye or mixi me ginger or green chilly add karke smooth paste banale jarurat ho to 2tsp tak ka pani hi add karein nahi to better patala ho jayega Ab ek bowl me nikalde smooth paste me black paper powder add karein or swad anusar salt Add karke achhe se mix karle vada better ko
2. Better ready ho gaya he ab Aap chaho to baking pinch of baking soda add kar sakte he ab kadai garam karne rakhde vade utarne ke liye
3. Ek cotton patale kapade ko paniwala kijiye uspe ek vada ka thoda better leke paniwale haath se set karein or middle me round banaye
4. Kadai me oil garam ho gaya ho to pani wala haath karke vade ko kapade se alag karke garam oil me deep fry karein golden brown hone tak
5. Aise ek ek karke sare vade deep fry karle
6. Tuvar daal or veg ko wash karke 1-1/2 glass water add karke saath me sambhar masala powder turmeric powder or salt add karke boil karein boil karne ke baad hand blender se sari daal sabji blend karde
7. Ek kadai me 2tsp.oil.add karein oil garam ho jaye to hing add karke lal sukhi mirch add karake saute or tomato puree add karein
8. Tomato puree achhe se bhun jaye tab sambhar masala powder, red chilly powder, turmeric powder, coriander powder, amchur powder add karke achhe se saute or boil veg daal add kake swad anusar salt add karein or 15min slow gas pe pakane de
9. Ready ho gaya he sambhar uper se hara dhania add karle
10. Coconut chutney ke liye sari chize mixi bowl me bharle Or blend karde
11. Blend hone ke baad curd add karein or Lemon juice or salt bhi ab fir se mixi me blend karde chutney paste ko
12. Aisa smooth paste karna he aapko jesi thickness chahiye wesi rakh sakte he
13. Chutney pe 1/2tsp oil garam karke rai or curry patte ka chouk lagaye
14. Ready to serve south indian dish meduvada with sambhar & chutney

Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don't let that stop you from enjoying these vadas for lunch or dinner. A vada (also know as vadai or medu vada) is essentially a savoury snack from the southern part of India which resembles a small doughnut. Vada's are usually eaten with sambar and coconut chutney on the side and make for a delicious meal. Here we will share with you the preparation of.

As simple as that Recipe of Medu vada with sambhar and coconut chutney

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