Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, medu vada with groundnut dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Medu vada with Groundnut Dip is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Medu vada with Groundnut Dip is something that I have loved my entire life. They’re nice and they look wonderful.
Medu vada (pronounced [meːd̪ʊ vəɽaː]; literally "soft vada") is a South Indian fritter made from Vigna mungo (black lentil or urad dal). Grind the dal into a smooth paste, in small quantities by adding minimum water only. Deep fry over medium flame, till the vada turns brown.
Easiest Way to Prepare Medu vada with Groundnut Dip
To get started with this particular recipe, we have to prepare a few ingredients. You can cook medu vada with groundnut dip using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Medu vada with Groundnut Dip:
- Make ready 200 grams Urad dal
- Prepare 1 cup chopped Onion
- Prepare 1 teaspoons Cumin seed
- Get 1 teaspoons Pepper powder
- Prepare leaves Coriander
- Get 1/4 teaspoon Hing
- Make ready to taste Salt
- Take Refined Oil
- Take 50 grams Groundnuts for dip/ chutney, red chilli flakes, tamarind,curry leaves
Uzhunnu Vada Kerala Style Recipe - Medu Vada/Medu Vadai known as uzhunnu vada in Uzhunnu vada or medu vada tastes the best when served hot with South Indian style dips like coconut To make uzhunnu vada or medu vada. Once the oil is hot enough, dip your hands in water (to avoid the. Remove batter into a bowl and add Salt, Ginger, Green Chilies, Black Pepper and Asafoetida. Make a hole in the middle of the flattened and rounded batter.
Instructions
Steps to make Medu vada with Groundnut Dip:
- Soak Urad dal for 6 hour or over night and Blend it into a course paste.
- Take a Frying pan add oil to it let it heat.
- Take a bowl add blended urad dal,add onion,cumin seeds,pepper,coriander leaves,hing,salt as per taste mix all these ingredients well.
- Make a do-nut and deep fry in the oil it turns to golden brown colour and take them on the tissue paper.
- FOR GROUNDNUT DIP - Take a pan, fry the groundnuts until they turn brown. Keep aside and make it cool.
- Take a mixer, add those groundnuts, little tamarind, curry leaves, red chilli flakes, salt and some chana dal for taste.
- Grind it properly and take it in a bowl. Take a pan, 1tsp oil, cumin seeds, dry red chilli, curry leaves and fry it. Add this tadka to the dip. Mix well and serve with vada.
Heat enough oil in a frying pan over medium flame. Once the oil is hot enough, drop the flattened round batter in to oil. Once it gets half-fried, flip over the Vada. Fry it until it turns crispy brown. Transfer it to a colander or.
As simple as that Recipe of Medu vada with Groundnut Dip
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