Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, medu vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.
Medu Vada is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Medu Vada is something that I have loved my whole life.
Steps to Make Medu Vada
To begin with this particular recipe, we have to prepare a few ingredients. You can cook medu vada using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Medu Vada:
- Get 1 bunch coriander leaves
- Make ready 1 tsp cumin seeds
- Get 1 pinch hing
- Prepare 1 cup onion
- Prepare 1 tsp pepper powder
- Prepare to taste Salt
- Get 200 gms urad daal
- Prepare Oil for frying
Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.
Instructions
Steps to make Medu Vada:
- Soak urad dal for 6 hour or overnight.
- Blend it into a coarse paste.
- Take a bowl add blended urad dal, add onion, cumin seeds, pepper, coriander leaves, hing, salt as per taste mix all these ingredients well.
- Make a donut and deep fry in the oil it turns to golden colour
- Served hot with sambhar and coconut chutney.
Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada π.
As simple as that Recipe of Medu Vada
So that is going to wrap it up for this special food medu vada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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