Easiest Way to Make Fusion Chickoo Tacos

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fusion chickoo tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fusion Chickoo Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fusion Chickoo Tacos is something that I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Make Fusion Chickoo Tacos

To begin with this recipe, we must prepare a few components. You can cook fusion chickoo tacos using 27 ingredients and 21 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fusion Chickoo Tacos:

1. Get For The Chickoo Tacos :
2. Take 1 1/2 cup whole wheat flour
3. Make ready 3 chickoos
4. Make ready 2 tbs Milk
5. Take 1/2 cup Sugar
6. Prepare 1/4 tsp Vanilla Essence
7. Take 1 1/2 tsp Homemade Ghee (Clarified Butter)
8. Take 2 pinches Salt
9. Get Homemade Ghee as required for roasting the tacos
10. Take For The Topping :
11. Get 2 cups Caramelised Diced Sweet Potatoes …. boiled
12. Make ready For The Caramel :
13. Get 6 tbs Brown/Dermererra Sugar
14. Get 4 tbs Water
15. Get For Garnishing :
16. Get Nylon Sev
17. Take Grated Cheese
18. Get Coriander Mint Chutney
19. Make ready Pomegranate Chatpati Chutney
20. Prepare For The Pomegranate ChatpatiChutney:
21. Make ready 3/4 cup Pomegranate Juice (extract of 1 Pomegranate)
22. Get 1-2 tbs Water
23. Take 2 tsp Sugar
24. Make ready 1/4 tsp Red Chilli Powder
25. Make ready 1/4 tsp Chaat Masala
26. Take 2 pinches Black Salt
27. Prepare to taste Salt

Instructions

Steps to make Fusion Chickoo Tacos:

1. For the Fusion Chickoo Tacos, start with making the chutneys.
2. In a pan, heat together the pomegranate juice extract, sugar, and the other mentioned ingredients for about 2-3 minutes.
3. To make the pomegranate chutney, grind the peeled pomegranate and pass through a sieve.
4. To make the pomegranate chutney, grind the peeled pomegranate and pass through a sieve.
5. Stir till it thickens a bit. Transfer to a container and let cool.
6. To make the Coriander Mint Chutney follow… Coriander Mint Chutney https://cookpad.com/in/recipes/6953763-coriander-mint-chutney
7. To make the Chickoo Tacos, grind the deseeded chickoos along with the peels together with milk and sugar to get a smooth paste.
8. Transfer it to a mixing bowl. Add the whole wheat flour, vanilla essence, homemade ghee and salt. Knead to get a smooth dough without using any water.
9. Using a rolling pin, roll out some dough into a big disc of medium thickness. Use some flour for dusting while rolling.
10. With a circular cookie cutter, cut discs of about 2.5″ out of it. Pierce each disc lightly with a fork.
11. Repeat this process with all the remaining dough.
12. Heat a griddle and grease it with some homemade ghee.
13. Roast the chickoo taco discs on it as you would roast a roti using some homemade ghee.
14. Transfer to a dish and set aside till further use.
15. Heat a pan and add the sugar and water for the caramel. As soon as it melts, add the diced boiled sweet potato and toss to cover it with the caramel sauce. Set aside to cool.
16. Other option is to avoid caramelising the sweet potato and just sprinkle some chaat masala over it and use it just like that.
17. To assemble the fusion tacos, smear some coriander mint chutney on each taco.
18. Place about a tablespoon of the caramelised or the plain sweet potato on it.
19. Top with some chaat masala and grated cheese and heat it on a hot griddle on low heat for a minute.
20. Transfer to a serving dish and drizzle some Pomegranate Chatpati Chutney and some coriander mint chutney too, over it.
21. Garnish with some nylon sev and the Fusion Chickoo Tacos are ready to be served!

As simple as that Simple Way to Make Fusion Chickoo Tacos

So that’s going to wrap this up for this special food fusion chickoo tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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