Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chickoo halva. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickoo Halva is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chickoo Halva is something which I’ve loved my entire life. They’re nice and they look fantastic.
How to Prepare Chickoo Halva
To get started with this recipe, we have to prepare a few ingredients. You can cook chickoo halva using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chickoo Halva:
- Get 1 pound chiku riped
- Prepare 2 tablespoon sugar
- Prepare 1 tablespoon ghee
- Prepare 1 cup milk powder
- Make ready 1 cup mixed nuts coarsely ground
- Get Few strands of saffron
- Prepare 1/4 teaspoon cardamom powder
Instructions
Steps to make Chickoo Halva:
- Wash chiku and remove skin and pips and - Mash it with a masher. - In a pan add ghee and sauté chiku until it is soften on low flame for about 7 to 8 minutes. Add sugar and cook for 5 minutes in slow flame. Add nuts and milk powder and mix and cook for about couple if minutes. Add saffron and cardamom powder and mix well and transfer in a greased plate. Enjoy halwa while warm with ice-cream or on its own.
As simple as that Easiest Way to Make Chickoo Halva
So that is going to wrap it up for this exceptional food chickoo halva recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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