Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini korean meatloafs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
Mini Korean Meatloafs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mini Korean Meatloafs is something which I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Mini Korean Meatloafs
To get started with this recipe, we have to first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mini Korean Meatloafs:
- Take 2 lb ground beef
- Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Prepare 3/4 cup soy sauce
- Get 2 tbsp dried minced onions
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Make ready 1 tbsp crushed pepper flakes
- Take 1 tbsp toasted sesame seeds
- Get 1 tsp ground white pepper
- Prepare 1/2 cup brown sugar
- Get 1 bunch scallions; minced
- Make ready 2 stalk celery; small dice
- Prepare 1 stalk leek; minced
- Prepare 1 can french fried onions
- Prepare 1 envelope dried soup mix
- Get 2 eggs
- Take 1 pinch kosher salt and white pepper
Think juicy pork, Korean spice and a ton of umami. There's nothing not to like here. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves.
Instructions
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
They are glazed with a sauce of ketchup, brown sugar, and mustard. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights! MORE+ LESS Here are just a few of the Keto Meatloaf Recipes we've included Mexican Meatloaf Cupcakes Mini Meatloaf Here is a meatloaf that is made with ground turkey, which is a tasty alternative to traditional beef.
As simple as that Recipe of Mini Korean Meatloafs
So that’s going to wrap this up for this special food mini korean meatloafs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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