Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickoo shake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickoo shake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chickoo shake is something which I have loved my whole life. They are nice and they look wonderful.
chikoo milkshake recipe - refreshing and healthy sapota milkshake recipe for summers. i have used organic chickoo's to make this milkshake and chickoo's were very sweet and they just melt in mouth. Chikoo shake is very beneficial for weight loss due to chicoo has a lot of dietary fibers. Peel chickoo and cut into small pieces.
To begin with this recipe, we have to prepare a few components. You can cook chickoo shake using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
With this one on the menu, I never had to think twice on which milkshake to order. The chickoo has many many health benefits for hair and skin as well. This fruit is easily available in India and many parts of the world. The juice of this fruit or the milkshake made is super tasty and.
Instructions
Now pour the shake into a glass and decorate with white peanuts. Find chikoo shake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chickoo Shake is a tempting, creamy shake recipe, made with lots of chickoo (Sapodilla) milk and cream. To prepare this delicious shake recipe, peel all the chickoo and remove their seeds. Cut them in a large bowl and keep aside until required.
So that’s going to wrap it up with this exceptional food chickoo shake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page