Recipe of Chicken Harissa - Armenian Dish

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken harissa - armenian dish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Harissa - Armenian Dish is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Harissa - Armenian Dish is something which I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Make Chicken Harissa - Armenian Dish

To begin with this recipe, we must prepare a few components. You can have chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken Harissa - Armenian Dish:

1. Take 4 Chicken thighs cut in half
2. Take 2 Tablespoon Chicken Masala
3. Take 2 Cans (16 oz) Chick Peas
4. Get 1 cup Yogurt
5. Make ready 1 cup Tomato Sauce
6. Make ready 2 Chopped Green Chillies
7. Make ready 1 Tablespoon Ginger, Garlic, Turmeric Paste.
8. Take 2 Tablespoons Chopped fresh cilantro
9. Prepare 1 Onion chopped
10. Get 1 teaspoon cumin seeds
11. Prepare 2 Tablespoons Vegetable oil

Instructions

Steps to make Chicken Harissa - Armenian Dish:

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

As simple as that Recipe of Chicken Harissa - Armenian Dish

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