How to Prepare Bacon Wrapped Herbed Meatloaf

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped herbed meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Wrapped Herbed Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bacon Wrapped Herbed Meatloaf is something that I’ve loved my whole life. They are nice and they look fantastic.

Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe.

Recipe of Bacon Wrapped Herbed Meatloaf

To begin with this recipe, we must prepare a few ingredients. You can have bacon wrapped herbed meatloaf using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bacon Wrapped Herbed Meatloaf:

1. Take 2 lb ground beef
2. Prepare green bell (chopped)
3. Get 1 egg
4. Take kosher salt
5. Get course black pepper
6. Prepare 2 slice white bread (wet)
7. Make ready half cup spegetti sauce
8. Take oregeno (dry)
9. Make ready basil
10. Take thyme
11. Prepare 6 to 8 slices bacon
12. Make ready 3 slices provolone

The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. The bacon adds great flavor, and it also keeps the meat from drying out. As a kid, I wasn't too fond of meatloaf. I felt it was dry and bland.

Instructions

Steps to make Bacon Wrapped Herbed Meatloaf:

1. Mix everything together, then make a big meatball then,add to a non stick pan and shape.
2. Set oven temp to 350 degrees add bacon and bake
3. When bacon is done, take out and, you can add cheese and, ketcup if want.

Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined with egg and bread or cracker crumbs as a binder, then shaped into a loaf and baked. A meatloaf with great flavor, a good texture, and sauce. Not to mention it is wrapped in crispy bacon! A winner any night of the week.

As simple as that Simple Way to Make Bacon Wrapped Herbed Meatloaf

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