Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, medu vada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.
Medu Vada is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Medu Vada is something which I have loved my whole life. They’re nice and they look wonderful.
How to Make Medu Vada
To get started with this recipe, we must prepare a few components. You can have medu vada using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Medu Vada:
- Get 2 Cup Split Black Gram Dal (Urad Dal)
- Get 4-5 Green Chillies
- Take 1 tsp Whole Jeera
- Prepare Salt per taste
- Get Oil
Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.
Instructions
Steps to make Medu Vada:
- Soak the Urad Dal for 3-4 hours.
- Add chopped green chillies to the soaked urad dal and put this into Mixy.Sprinkle some water.
- Grind it to a batter.
- The batter should be thick and not watery.Let it rest for 30 mins to 1 hour.
- Now add the cumin seeds and mix it well.
- Take a pan and heat the oil.
- Now take the batter and make a ball.Flatten the ball and using a watery finger make a hole in between.
- Fry it in medium hot oil till it's crispy.
- Serve with Tomato Chutney,Coconut Chutney and if you want you may serve it with Sambhar aswell.
Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada π.
As simple as that Easiest Way to Make Medu Vada
So that’s going to wrap this up with this special food medu vada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
