Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom Pickle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mushroom Pickle is something that I have loved my entire life. They’re fine and they look fantastic.
How to Prepare Mushroom Pickle
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom pickle using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mushroom Pickle:
- Make ready Mushrooms 250gms Garlic cloves 12. Mustard oil 1/2 cup
- Prepare 2 tbsp Mustard pdr
- Take Turmeric pdr1tbsp
- Take 1 tsp Salt
- Take Red chilli pdr1tsp
- Make ready Vinegar2tsp
- Get tsp Sesame pdr1
Instructions
Instructions to make Mushroom Pickle:
- Wash, clean,wipe and cut mushrooms in three four pieces.
- Heat oil and add mushrooms. Switch off the gas after 5 mts
- Mushrooms will be cooked in this hot oil. Moisture should not be there. Switch on the gas. Add mustard pdr, turmeric pdr,chilli pdr.
- Mix it well.Add roasted sesame pdr.Add at last salt and vinegar. Transfer the pickle in a bottle.
- Keep for 3 days in the sun.
- Can't preserve for long.
As simple as that How to Prepare Mushroom Pickle
So that’s going to wrap this up for this exceptional food mushroom pickle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
