Steps to Prepare Medu vada

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, medu vada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Medu vada is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Medu vada is something that I have loved my whole life.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu. Medu vada are most commonly made in traditional South Indian homes.

Guide to Prepare Medu vada

To get started with this particular recipe, we have to prepare a few ingredients. You can cook medu vada using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Medu vada:

1. Make ready 1 cup urad daal
2. Get 1 tbsp roughly chopped green chillies
3. Prepare 8-9 curry leaf
4. Make ready to taste Salt according
5. Take 1 tsp chopped ginger
6. Prepare For deep frying Oil

Medu vada or vadai is a traditional favourite of South India that features not just in everyday cuisine. Medu vada is one of those unforgettable Southern Indian meals. It is served with steaming hot Sambar and fresh coconut chutney in some places. Medu vadas are uncomplicated to make.

Instructions

Steps to make Medu vada:

1. Clean, wash and soak the urad dal in enough water for atleast 2 hours.
2. Drain, and blend in a mixer to a smooth batter, adding little water.
3. Add the green chillies, pepper, curry leaves and ginger and the salt and mix well
4. Keep a side for 15 min.
5. Heat oil in a kadhai, take a spoon and drop the wada in oil.
6. Deep fry the wada till both sides turn golden brown in colour.
7. Drain on absorbent paper. Serve hot with your favourite Chutney.

Allow vada to get medium golden brown on one side before flipping over to the other side. Medu vada is an Indian snack that is visually similar to a doughnut, consisting of a deep-fried batter It is believed that medu vada was invented in the city of Maddur, located in the region that is today. Medu Vada Recipe, Medhu Vadai Recipe, How To Make Medu Vada Recipe. lentil savory doughnuts, a south Indian breakfast. Bhatura is traditional North Indian Punjabi classic Indian bread. Thats amma making the medu vada 🙂.

As simple as that How to Make Medu vada

So that is going to wrap this up with this special food medu vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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