Steps to Make Bacon-topped Meatloaf with Mushrooms and Gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon-topped meatloaf with mushrooms and gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I’ve loved my whole life.

Recipe of Bacon-topped Meatloaf with Mushrooms and Gravy

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Get 1 lb ground beef
2. Get 1 lb ground pork
3. Take 2 eggs
4. Take 1/2 c ground golden flaxseeds
5. Prepare 2 c carrots, shredded
6. Make ready 1 med. onion, chopped
7. Get 1 green bell pepper, seeded and chopped
8. Prepare 1 tap sea salt
9. Take 1/2 tsp black pepper
10. Get 4 strips bacon
11. Prepare 2 T EVOO, coconut oil or butter
12. Take 4 oz button mushrooms, sliced
13. Get 1 c beef broth
14. Prepare 2 c carrots, shredded

Instructions

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

As simple as that Steps to Make Bacon-topped Meatloaf with Mushrooms and Gravy

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