Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oatmeal Butterscotch Cookies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oatmeal Butterscotch Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Oatmeal Butterscotch Cookies
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Get 3/4 cup butter/margarine Softened
- Make ready 3/4 cup granulated sugar
- Get 3/4 cup packed light brown sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Prepare 1 tsp baking soda
- Take 3 cup quick cooking/regular rolled oats
- Take 1 3/4 cup (11oz. pkg.) Hershey's butterscotch chips
Instructions
Instructions to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
As simple as that Guide to Prepare Oatmeal Butterscotch Cookies
So that’s going to wrap this up with this special food oatmeal butterscotch cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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