Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade chikoo ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Chikoo Ice Cream is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Chikoo Ice Cream is something which I’ve loved my whole life.
How to Prepare Homemade Chikoo Ice Cream
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chikoo ice cream using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Homemade Chikoo Ice Cream:
- Make ready 1 dozen Chikoos
- Get Cream 250 gms Cooking (little more than ½ cup)
- Make ready milk 1½ cups full fat
- Get Milk ½ cup powder
- Make ready 1 cup sugarcane
Instructions
Steps to make Homemade Chikoo Ice Cream:
- Peel the chikoos, deseed and make blend the fruit to make a smooth pulp, keep aside.
- Take a big steel vessel, add the cooking cream, milk powder, sugar & milk, using a whisk mix together to remove lumps if any formed by the milk powder.
- Add the chikoo pulp and using a blender, whisk it for 1 minute untill all the ingredients are incorporated. Taste the chikoo milk if needed add more sugar.
- Transfer the chikoo milk to an air tight container (I used the Tupperware Ice cream box), Let the ice cream set for 2 hrs, remove it again and churn it for 2-3 minutes, transfer it to the air tight box again.
- This procedure is done to avoid crystallization of the ice cream. Refreeze the ice-cream for 12-15hrs. Remember the freezer should be at maximum temperature & the ice-cream is made in air tight box. Notes-
- When you blend the ice-cream, it should be of the same consistence of that of a softy.
- If the ice-cream is not similar to softy, please leave it in the freezer until it reaches the correct consistence.
- If the ice-cream is too hard, leave it outside to melt for a while.
As simple as that Recipe of Homemade Chikoo Ice Cream
So that is going to wrap it up with this exceptional food homemade chikoo ice cream recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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