Simple Way to Make Not your mom's meatloaf

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, not your mom's meatloaf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Not your mom's meatloaf is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Not your mom's meatloaf is something which I’ve loved my whole life.

In the mood for some tasty vegan comfort food? Try my recipe for a meatless loaf with a special BBQ sauce kick. Check out my blog for the full ingredient.

Easiest Way to Prepare Not your mom's meatloaf

To get started with this recipe, we have to prepare a few components. You can have not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Not your mom's meatloaf:

1. Prepare 3 carrots diced
2. Prepare 1 pound grass fed, organic lean ground beef
3. Get 1 pound organic lean ground turkey
4. Take 1 can low sodium diced or crushed tomatoes
5. Make ready 1 onion, diced
6. Prepare 1 bell pepper (green, red or yellow) diced
7. Take 1 1/2 cups whole oats
8. Take 2 eggs
9. Take 1 teaspoon sea salt
10. Get 2 cups cooked lentils

Transfer the meatloaf to a wire rack and place on the grill. Not Your Mom's Meatloaf is a simple and tasty version of the classic. It takes little time but has a lot of flavor! Click for the recipe by Dinner Tonight!

Instructions

Steps to make Not your mom's meatloaf:

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2. Preheat the oven to 350°
3. Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5. When carrots are lightly steamed, drain and add to mixture
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7. Place one loaf on baking dish, and cook for one hour
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

Using a pastry brush, brush the glaze over each meatloaf muffin. Be careful not to get the glaze on the pan itself or else it will burn and really stick. Run a butter knife around the edge of each meatloaf to loosen it from the pan. The heat in this meat might actually scare your mother. This meatloaf might seem ordinary, but one bite will prove otherwise.

As simple as that How to Prepare Not your mom's meatloaf

So that is going to wrap this up for this special food not your mom's meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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